Trader Joe’s is well known for its wide selection of products and affordable prices. It is the store to try out whenever you are looking for something new.
One of Trader Joe’s most popular products is ravioli. There are numerous varieties and flavors that suit every palate.
So, what is in Trader Joe’s ravioli, and why is it among the best in the market?
In this post, we’ll look at the types of ravioli that Trader Joe’s offers, how to prepare them, and some recipes to try out.
- 1 6 Best Ravioli at Trader Joe’s
- 3 All Types of Ravioli sold at Trader Joe’s
- 4 How do You Cook Trader Joe’s Ravioli?
- 5 How Do You Make Trader Joe’s Frozen Ravioli?
- 6 Trader Joe’s Ravioli Recipes
- 7 Is Trader Joe’s Ravioli Good?
- 8 FAQs
- 9 Conclusion
6 Best Ravioli at Trader Joe’s
1) Cacio e Pepe Ravioli
Trader Joe’s Cacio e Pepe ravioli contains Ricotta, Pecorino Romano, and ground black pepper. The bright yellow pasta is made from egg, wheat flour, and durum flour and finished with a little more pecorino Romano.
The ravioli is delicious and creamy. The sharp, salty flavor of the pecorino Romano cheese pairs well with the taste of the black pepper.It is available in an 8 oz package and costs $3.99.
2) Honey Roasted Pumpkin Ravioli
Trader Joe’s honey roasted pumpkin ravioli is the store’s most seasonal ravioli, and it’s filled with squash and topped with sage butter, pumpkin seeds, and parmesan cheese.
A blend of pumpkin and butternut squash purees is simmered with roasted garlic and onion and seasoned with nutmeg, cinnamon, and sage. The mixture gets wrapped up in sheets of pasta and boiled until tender. It comes in a 9 oz package for $3.69.
3) Ricotta and Lemon Zest Ravioli
The Ricotta and lemon zest ravioli contains a pasta dough that has the consistency and texture of fresh ricotta cheese. It’s easy to make and has a lovely, subtle lemon flavor that complements the creamy cheese.
When cooked, the ravioli are light brown on the outside, and you can serve them with a tangy, buttery sauce.The ravioli comes in an 8.8 oz package that sells for $3.69.
4) Breaded Fried Ravioli
Trader Joe’s breaded fried ravioli contains beef, a blend of five kinds of cheese (Ricotta, Mozzarella, Provolone, Pecorino Romano, and Parmesan), and parsley salt, pepper, and garlic powder. The ravioli are then breaded in Italian-style breadcrumbs and fried until golden brown.
The outer layer is crispy, while the ricotta cheese inside is super creamy. The ravioli is excellent for dipping and goes well with marinara sauce or any other sauce.
A 16oz package of Trader Joe’s breaded fried ravioli goes for $3.99.
5) Butternut Squash Ravioli
Trader Joe’s butternut squash ravioli is sweet and tastes like fall. The filling is butternut squash, ricotta cheese, Parmesan cheese, roasted garlic, and spices. This ravioli is an excellent option for vegetarians or pasta lovers who want to try something different.
There’s no added sugar – the sweetness comes from the squash itself. The texture of the filling is great, and it pairs perfectly with a simple brown butter sage sauce or your favorite jarred tomato sauce.It costs $3.99 for a 12oz package.
6) Sweet Corn Burrata Ravioli
Sweet corn burrata ravioli – Consists of a light, crispy, flaky pastry shell enclosing a soft and creamy filling made from ricotta cheese, butter, and basil. The combination of ingredients yields a vibrant and flavorful product that can be enjoyed as a snack or meal or served with sauce and other accompaniments.
The best part about this item is that it contains no artificial flavors, colors, or preservatives.
You can get the ravioli at the frozen food section of Trader Joe’s for $3.99 for an 8 oz package.
All Types of Ravioli sold at Trader Joe’s
- Honey roasted pumpkin ravioli
- Spinach ricotta ravioli
- Sweet corn buratta ravioli
- Butternut squash ravioli
- Breaded fried ravioli
- Lobster ravioli
- Roasted cauliflower & cheese ravioli
- Ricotta & lemon zest ravioli
- Porcini mushroom & truffle ravioli
- Beef Bolognese ravioli
- Goat cheese & sun-dried tomato ravioli
- Cacao e Pepe ravioli
- Arugula & parmigiano reggiano ravioli
How do You Cook Trader Joe’s Ravioli?
There are numerous ways to prepare your Trader Joe’s Ravioli. They include:
- Preheat the air fryer to 350° F
- Grease the air fryer basket with cooking spray
- Place the ravioli in a single layer into the air fryer basket
- Cook for 3 minutes, and then flip the ravioli
- Continue cooking for about two more minutes until the ravioli is golden brown and crispy
- Serve hot with your favorite sauce
- Boil about 3-4 quarts of water
- Add one tablespoon (14 g) of salt to the boiling water
- Add the frozen ravioli to the pot.
- Cook for about 3 minutes, then drain the ravioli in a colander
- Serve with marinara sauce or your favorite pasta sauce
- Preheat your oven to 375 degrees
- Place the ravioli on a nonstick baking sheet – ensure they’re in a single layer and not overlapping.
- Bake them for 15 to 20 minutes, until they’re heated through
- Serve with your desired sauce
- Place the thawed ravioli in a microwave-safe dish
- Heat the ravioli for about two minutes on high or until it is heated through.
- Flip them and cook for another one minute
- Remove the ravioli from the microwave and serve with your favorite sauce
How Do You Make Trader Joe’s Frozen Ravioli?
The best way to cook Trader Joe’s frozen ravioli is by boiling.
Fill the pot halfway with water and bring to a boil. Add ravioli, and let it cook for about 8-9 minutes. Drain and serve with your favorite sauce.
What Sauce Goes With Trader Joe’s Ravioli?
Some of the best sauces to serve with Trader Joe’s frozen ravioli include:
- Bolognese sauce
- Pesto sauce
- Fresh summer tomato sauce
- Mushroom cream sauce
- Tomato basil marinara sauce
- Alfredo sauce
Trader Joe’s Ravioli Recipes
- One package of Trader Joe’s mushroom ravioli, defrosted
- Three baby mushrooms, finely chopped
- Two tablespoons of cooking oil
- Two tablespoons butter
- 1 cup heavy cream
- 5 ounces asparagus
- 1 cup baby spinach
- ½ cup Parmesan cheese, grated
- One tablespoon flour
- Cook the ravioli according to package directions. Drain and set aside
- Heat the butter and oil on medium-high heat in a large skillet until the butter melts.
- Add the flour and mushrooms and cook for 2 minutes until tender
- Stir in the heavy cream for about five minutes, and add in the Parmesan cheese.
- Melt the remaining butter in another skillet and add the asparagus and spinach.
- Cook for a few minutes until the spinach starts to wilt.
- Add the asparagus and spinach to the ravioli.
- One pack of Trader Joe’s Ricotta & Lemon Zest Ravioli
- One bag of Trader Joe’s organic arugula
- Trader Joe’s organic rosé vinaigrette
- Shaved parmesan, Romano & Asiago cheese
- Lemon Pepper
- Dry toasted pine nuts or roasted cashew pieces
- Boil about four liters of slightly salted water
- Add the ravioli and cook for three minutes
- Drain and set aside
- Transfer the ravioli to a serving bowl and add arugula
- Add cheese, pine nuts, and lemon pepper
- Serve immediately
- Two packages of Trader Joe’s fresh ravioli
- Five organic brown eggs
- ½ cup of Milk
- 2 cups of all-purpose flour
- 1 tsp of salt
- 1 tsp of ground black pepper
- 2 cups of organic breadcrumbs
- ½ jar of creamy tomato basil pasta sauce
- ¼ cup of parmesan cheese
- One tablespoon of minced parsley
- Canola oil
- Heat the Canola oil in a pan to between 340-360°F
- In the first dish, break the eggs, add milk, and stir well to mix in the first dish. In the second, combine the flour, and add ½ tablespoon of salt and pepper. Next, mix bread crumbs with ½ tablespoon of salt and pepper in the third one.
- Dip each ravioli in each of the three dishes starting with the one with the milk and eggs.
- Heat the pasta sauce in a pan at medium-low heat.
- Add the ravioli to the hot canola oil and deep fry for two minutes until golden brown.
- Drain them on a towel-lined baking sheet.
- Serve with marinara, parmesan cheese, and parsley.
Is Trader Joe’s Ravioli Good?
Trader Joe’s Ravioli is a pretty good option to have on hand for those nights you don’t feel like cooking.
Here are some customer reviews about Trader Joe’s ravioli:
How do you eat Trader Joe’s ravioli?
You can eat Trader Joe’s ravioli with tomato sauce, marinara sauce, pesto, or brown butter and sage.
Can you bake Trader Joe’s ravioli?
Yes.Place them in a baking dish and cover them with sauce or other toppings for the best results. Then top with cheese and bake until the crust is golden brown.
What goes well with Trader Joe’s lobster ravioli?
You can have your Trader Joe’s lobster ravioli with roasted broccoli, sautéed mushrooms, grilled zucchini, roasted beets, sautéed snap peas, and roasted beet salad with goat cheese.
How do you dress up Trader Joe’s ravioli?
To dress up Trader Joe’s ravioli, top it with fresh basil, parsley, or arugula. A little bit of lemon zest and juice takes it to the next level.
Can you freeze Trader Joe’s pumpkin ravioli?
Yes, you can freeze most ravioli for up to two months.
Does Trader Joe’s have fried ravioli?
If you’re a fan of fried ravioli, Trader Joe’s has a version called Trader Joe’s breaded fried ravioli. It comes pre-fried and ready to serve in about five to seven minutes.
Trader Joe’s ravioli is a hit in their frozen food section. The main attraction to TJ’s ravioli is that you can cook them and be ready to eat within 18 minutes.
Trader Joe’s offers ravioli for vegetarians and non-vegetarians alike – to cater to their diverse clientele. The variety of options available means that there is something for everyone who wants to try out the TJ’s ravioli.